I toast a piece of Silver Hills sprouted whole grain bread and spread Fresh Thyme creamy almond butter on it. While drinking it, I flip through a book of Agnes Martin paintings that E has left on the dining room table.ĩ:22 a.m. I peel myself out of bed to make my morning tea. The chewy texture, the slight crisp on the surface, the satisfying almond flavor-all the elements I crave in a financier are present.Ĩ:40 a.m. Sometimes dulce de leche-flavored foods can be cloyingly sweet, but this ice cream hits all the marks. The cinnamon flavor is subtle and balances nicely with the dulce de leche. I don’t usually like cinnamon-flavored sweets but this ice cream is so good. I’ve been into the brand Marco Sweets & Spices lately and tonight I’m having the dulce de leche and cookies flavor. Finally done with some admin work (with Survivor playing in the background) and it’s time for ice cream. I pair this meal with another lemon Spindrift (sponsor me please).ĩ:05 p.m. Perfectly dressed, crunchy, and the right amount of garlic. I’m envisioning a velvety, elegant broth instead I’m met with something akin to porridge. For a dressing I blend olive oil, Trader Joe’s organic tahini, half a clove of garlic, and some lemon juice and salt. First I massage a bunch of kale, then add sliced green onion, sliced radish, almond slivers, and feta. While waiting for the rice to cook, I make a salad. The fish isn’t as good as it was last night but it’s still a very satisfying meal. We get back from the grocery store and I eat last night’s leftovers for lunch: crispy steelhead trout (cooked in the broiler à la Spicy Salmon Roll Bowl), roasted kabocha squash, miso butter with garlic and ginger, and sushi rice. At the store we get more Silver Hills bread ($6.99), Baba’s Olive Hummus ($3.99), Bob’s Red Mill almond flour ($11.99), potato gnocchi ($4.99), an eight-pack of lemon Spindrift ($6.99), kale ($1.49), local basil ($6.29), fresh dill ($2.50), extra large eggs ($5.99), unsalted butter ($4.49), and a few other items for a total of $94.61, which I pay for.Ģ:45 p.m. The other nights we’ll either eat whatever’s in the pantry, a frozen pizza, or go out, depending on the mood. Every week I plan out four dinners and sometimes a dessert. Monday is grocery day so we head to Fresh Thyme Market. I love a vinegary hot sauce and this is one of the best.ġ:15 p.m. I douse my potatoes in dill pickle hot sauce from Modern Times Cafe, a diner in our neighborhood that I’m fond of. The eggs are perfectly soft-nothing worse than an over-cooked egg. I toast the last two slices of bread we have (Silver Hills sprouted whole grain with sesame and sunflower seeds) and butter them. I cut up some feta and grab some baby kale and spinach mix to add as well (all previously purchased ingredients). While those are frying I whisk three large eggs, some milk, salt, pepper, thyme, and oregano together to scramble. Instead, I throw a few diced Yukon gold potatoes in the air fryer after coating them with olive oil, salt, pepper, garlic powder, paprika, and cornstarch. We moved to Minneapolis from Oakland, California, about four months ago and this type of kitchen realization happens fairly often. I’m craving a Dutch baby, but quickly realize we don’t have an oven-safe skillet. I scroll Instagram while drinking my tea, possibly the worst way to start your day.ġ0:40 a.m. I’m trying to wake up earlier than this, but I was traveling all last week and being in my own bed just feels so good. I love this tea because it’s strong and steeps so quickly I don’t have to wait to add milk to it. My partner (who I will refer to as E) brings me my morning tea in bed: PG Tips with a splash of whole milk and sugar. Our wide range of illustrations cover best tattoo styles for every persona and hence you are sure to find the right one for you.I’m envisioning a velvety, elegant broth instead I’m met with something akin to porridge.ĩ:50 a.m. We have come up with as many as 21 tattoo lettering fonts, styles & designs to ensure a versatile gallery for our visitors.
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